2014 ARMS Awards Banquet

THE GOURMET FEAST

The Salad Garden:

Garden Greens, Tomato & Cucumber Tray, Cole Slaw,
Perth Potato Salad, Marinated Medley of Vegetables
and a Relish Tray

Choice of Main Entree:

Breast of Chicken with Roasted Red Bell Pepper Sauce
-OR-
Fillet of Atlantic Salmon with Hollandaise Sauce

Also Includes:

Chef’s Carvery Featuring
Roast Sirloin of Beef with Red Wine Gravy

Baked Potato with Sour Cream

Bread & Butter

Coffee / Tea

Desserts:

Melon and Berry Tray
Domestic Cheese Tray Garnished with Grapes
Black Forest Cake or Cheese Cake

Contact Ming to Reserve your Tickets
e-mail: competition@mmsc.ca

Posted in Announcements on 20 October 2014